The most Googled food-related topic in the world last year was ‘keto’, with 25.4million searches, according to business consultancy Bolst
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Red meat is once again a big talking point after it was claimed Joe Biden was going to limit consumption
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A new Canadian study suggests that individuals who take anti-depressants and/or anti-psychotics and participate in a weight management program can
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Increasing omega-3 fats in the diet has little or no effect on risk of type 2 diabetes, finds an evidence
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People with familial chylomicronemia syndrome are born with a genetic mutation that means they can’t produce an enzyme called lipoprotein
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The South African study shows that dolutegravir-containing regimens perform as well as the current efavirenz-containing one used for first-line antiretroviral
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As a cucumber plant grows, it sprouts tightly coiled tendrils that seek out supports in order to pull the plant
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Excess weight and body fat cause a range of heart and blood vessel diseases, according to the first study to
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Food’s texture affects whether it is eaten, liked or rejected, according to Penn State researchers, who say some people are
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More than half of parents underestimated their children’s classification as overweight or obese — children themselves and health professionals also
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